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Curry leaves (aka curry patha) are considered as one of the essential ingredients in many Indian dishes. Curry Leaves are added to the heated oil in pan before you add any other gredients while making the dish. As they toast, the leaves release aromas and flavors which will be absorbed by the dish you are cooking with it.The leaves are also used in Ayurvedic medicine to stimulate the cardiovascular system and also has anti-diabetic and anti-oxidant benefits additionally.